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Clam Season Information
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Sausage and Jerky Supplies
Hi-Mountain Sausage Kit in Italian. Everything you need to make tasty Italian sausage at home.
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Hi Mountain Sausage Kit Old Fashioned Bologna Everything you need to make your own sausage! Also available in 5 lb packages for larger quantities of meat. These require the Speed Cure to work
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Hi Mountain Sausage Kit Summer Everything you need to make your own sausage! Also available in 5 lb packages for larger quantities of meat. These require the Speed Cure to work
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Hi Mountain Sausage Seasonings Prairie Blend Each package will season approximately 24 lbs. of sausage Also available in 5 lb packages for larger quantities of meat. These require the Speed Cure to work
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Hi Mountain Jerkey Cure & Seasoning TH Bourbon Each package will season approximately 15 lbs. of meat. Also available in 5 lb. packages for approximately 350 lbs. of meat. requires 7 lbs. of cure, extra
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Hi Mountain Jerkey Cure & Seasoning WG Original Each package will season approximately 15 lbs. of meat. Also available in 5 lb. packages for approximately 350 lbs. of meat. requires 7 lbs. of cure, extra
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The collegan casing allows smoke to penetrate the sausage for a delicious smoked meat flavor. Making your home sausage with the Collegan Casings allows for a more uniform shape and weight.
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This plastic, reusable sausage tube makes it easy to stuff collagen casings
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The 50-page Smoker Recipes & Operating Instructions booklet offers a selection of recipes that are guaranteed to excite your palate and imagination
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Salt Cure helps retain and preserve natural meat color while assisting in the curing of Sausage meats. This salt cure for meat can be used as a wet or dry brine, and is considered a "quick cure".
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Speed Cure for the Economy Packs 7 lbs.
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Grinds 2-3 pounds of meat per minute
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Grinds 3-4 pounds of meat per minute
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