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Clam Season Information
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Smokehouse Complete Sausage Kit #9740-002
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Temporarily Out of stock - Please contact us for availability!
Item Number: JN1019176
Manufacturer: Smokehouse Products
Manufacturer Part No: 9740-002
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Smokehouse Products Complete Sausage KitThe Smokehouse Products brand Complete Sausage Kit is very easy to use. The complete sausage kit includes everything you need to make homemade sausage from beef, pork, venison, elk, bear, and more with ease.This complete home sausage kit is the ideal companion to your Home Electric Smokehouse.The Smokehouse Products Complete Sausage Kit includes a Free recipe booklet, and complete instructions on how to make delicious sausage at home.The reusable molded plunger tube and packer allow for easy sausage stuffing.Collagen casings allow smoke flavor to penetrate meat Smokehouse Products Complete Home Sausage Kit contains:Sausage Mix for 5lb. of ground meat, Salt cure, 2 oz., Sausage plunger tube, Sausage Packer, 10 collagen casings, Recipe booklet with mouth watering home sausage recipes, Complete instructions on how to use the sausage kit, along with helpful tips
. Smokehouse Products is located in the beautiful Hood River Valley in the heart of The Columbia River Gorge. The Little Chief electric smoker was introduced in 1968 (under the Luhr Jensen brand) and enjoyed such success that the Mini Chief and Big Chief smokers soon followed. Today Smokehouse Products offers a full line of smoker accessories, including five flavors of chips and chunks, sausage making kits, sausage mixes, seasonings, jerky and dry rub mixes, drying screens, smoker insulation blankets, and replacement parts. Smokehouse Products is committed to supplying our customers with the very best smoker accessories on the market today and will continue to look for ways to enhance your experience using the Big Chief, Little Chief, and Mini Chief smokers.Older Smokers may carry the Luhr Jensen or Totem brand, instead of the current Smokehouse Products logo. This item proudly made in the U.S.A.
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The 50-page Smoker Recipes & Operating Instructions booklet offers a selection of recipes that are guaranteed to excite your palate and imagination
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Assortment Includes: 4 - Hickory, 2 - Alder, 2 - Apple, 2 - Cherry, 2 - Mesquite
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Assortment Includes: 2 - Hickory, 1 - Alder, 1 - Apple
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Alder has a nice, light smoke flavor, good all purpose smoke. For use on all meats and fish, from smoked salmon to jerky.
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A sweet, mild flavor, good for wild game, poultry, and shellfish.
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Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring.
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A traditional flavor for jerky, ribs, pork shoulders and most beef or pork barbeque cuts.
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A southern favorite for deep, sharp smoke flavor. Recommended for all barbeque cuts, sausages, and jerky.
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Salt Cure helps retain and preserve natural meat color while assisting in the curing of Sausage meats. This salt cure for meat can be used as a wet or dry brine, and is considered a "quick cure".
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