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Clam Season Information
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Jack's Ground Ginger, 5 oz.
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3 in stock
Item Number: JN1087099
Manufacturer: Nutmeg Spice Company
* Whole number only
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Embark on a zesty, spicy adventure with Ground Ginger, a versatile spice that will transform your baked goods, beverages, and even savory dishes into culinary masterpieces. Harvested and carefully dried to retain its vibrant golden hue and intense aroma, our ground ginger will infuse your creations with a symphony of flavors.
Whether you're adding a touch of ginger to your gingerbread cookies, spiced tea, ginger snaps, or even savory stir-fries and marinades, our ground ginger will enhance the overall flavor profile with its warm, spicy kick, zesty citrus notes, and subtle earthy undertones. Its versatility makes it a must-have for any kitchen, adding a touch of culinary magic to a wide range of dishes.
With its convenient ground form, Ground Ginger is easy to use and blends seamlessly into your culinary creations. Simply add a pinch or two to your recipes and experience the transformative power of this aromatic spice.
Ingredients: Ginger. Gluten-free.
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Bring some "zing" to burgers, meatloaf, dressings, or sauces!
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5 alarm hot! Use sparingly! Up to 120K SHU
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This mildly sweet blend features hints of chili for a subtle heat, balanced by savory salt and a touch of tang.
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Wonderful in seafood, or chicken dishes!
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Gives any grilled meat a delicious & savory crust!
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Toasted to bring out a nut-like flavor. Great for baking or add to stir-fry dishes!
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This seasoning adds a touch of depth and complexity to your guacamole!
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Poultry Seasoning is a savory blend designed to enhance the flavor of chicken, turkey, and other poultry dishes.
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Great for chicken, pork, and seafood. Try it on rice!
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Includes real Vermont maple sugar and Kentucky bourbon!
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Grade "A" premium pepper!
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Great for pickling and canning. Packed with flavor!
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A staple for baking. Great on French toast!
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Grade "A"! An excellent accent for chicken, or duck. Also great in clam chowder!
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This warm, salty blend with a touch of garlic, onion, and dill goes beyond the grill!
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