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Clam Season Information
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Jack's Fajita Seasoning, 8 oz.
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3 in stock
Item Number: JN1087109
Manufacturer: Nutmeg Spice Company
* Whole number only
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Embark on a culinary adventure with our Fajita Seasoning, a vibrant blend of spices that will transform your fajita nights into authentic Mexican fiestas. Delivers a sizzle of smoky, savory flavors that will tantalize your taste buds.
Indulge in the sizzling goodness of fajitas, whether you're marinating chicken, steak, or shrimp, this seasoning will infuse the meat with authentic Mexican flavors. Simply coat your fajita meat generously with the rub, let it marinate for a while, and then grill or sauté to perfection.
With its ability to elevate the flavors of your fajitas, Fajita Seasoning is a must-have for any home chef or barbecue enthusiast.
Use to season any fajita filling. Recipe: 2 Tbsp oil (divided), 1 lb. boneless, skinless chicken breasts. or boneless sirloin—cut into 1/2 inch strips, 1 medium onion, cut into thin strips, 1 medium bell pepper, cut into thin strips, 3 Tbsp Fajita Seasoning, 1/4 cup water / heat 1 Tbsp oil in a large skillet on medium-high heat / add meat, cook while stirring 3 minutes or longer until meat is no longer pink / remove from skillet / heat remaining Tbsp of oil and add onion and pepper strips / cook while stirring for 3 to 5 minutes / return meat to skillet / stir in water and seasoning mix / cook while stirring for an additional 3 minutes or until heated through.
Ingredients: Maltodextrin, spices, salt, dehydrated onion and garlic, lime juice powder (corn syrup solids, lime juice, natural flavor), modified food starch, caramel color, citric acid, natural grill flavor, silicon dioxide (prevents caking). Gluten-free.
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