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Clam Season Information
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Food & Pantry
Savannah Bee spins together crystallized honey and aromatic cinnamon from Ceylon, Sri Lanka, to form the smooth and irresistibly delicious Whipped Honey with Cinnamon. Gluten free, dairy free, and nut free!
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Savannah Bee Whipped Honey with Lemon might just be the best possible combination of sweet and tart. We stir an organic lemon oil into the honey at just the right amount to give your tongue a ride of lemon then a honey finish.
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Fresh, spicy and delightful! Taste the harmony of roasted tomatillos and serrano peppers that were fermented in sour ale with hints of raspberry and meyer lemon. A collaboration with our friends at Brothers Cascadia brewing in Vancouver, WA.
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The Hatch Chile is spicy, earthy and full of what Silagy Sauce does best - heat and flavor. Anyone can heat it up, but Hatch Sauce heats it up, cools it down, and brings the bold, flavorful heat that refreshes and awakens all your favorite foods.
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Freshen up with this awakening combo of our signature pepper blend roasted with tomatillos, cilantro and lime!
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Gratefully dedicated to the Rogue in each of us.
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This sauce is bright, tangy, and spicy with hints of dank citrus - with perfectly balanced acidity and bold flavor. Collaboration with Grains of Wrath from Camas, WA.
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This Silagy Sauce has the perfect heat-to-flavor ration for this big, bold taste. Some call this latest masterpiece a match made in heaven!
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You may want to shed a few layers... This sauce is gonna make you sweat.
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Like her smokin’ sister, Fire Roasted Habanero is hot. But she’s not here to burn you - this one has depth. Layers. She’s multi-dimensional.
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We added Bale Breaker's breakfast stout to our classic Smokin' Habanero for a sauce that shines like the morning sun.
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Handpicked & sun-ripened peppers blended with our signature spice blend, slow smoked for a balance of heat & flavor.
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This sauce is so flavorful it's great on breakfast, pizza, wings, and just about everything! A delicious collaboration with our friends at Widmer Brewing in Portland, OR.
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A native to the Pacific Northwest, Siskiyou berries are a small trailing but sweet berry, a cousin to wild blackberries.
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Brightly hued, wonderfully fruity and perfectly tart, cosmopolitans became the must-have drink for city dwellers in the ’90s. Here, we’ve updated this popular boozy beverage for today’s home bar, adding juice from blood oranges to elevate every sip.
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We believe most things are better with a few pieces of bacon or a splash of good bourbon, so naturally we set out to combine these two crowd favorites into a single jam.
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O.K., we may have outdone ourselves with this one. First, we carefully crafted a smooth, rich caramel sauce, added fresh pecan pieces and then just to put it over the edge, a hint of a smooth, barrel-aged bourbon.
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Hand-caramelized onions added to a robust base of Dijon mustard creates a zesty and unique combination of flavors. This Caramelized Onion Mustard tastes amazing on sandwiches, burgers, hot dogs, and in vinaigrettes.
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Tart, crisp, Granny Smith apples, a dash of cinnamon, a few drops of brandy and a hint of lemon make our Cinnamon Apple Jelly a top seller. Our Cinnamon Apple Jelly is perfect for all breakfasts breads.
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The tasty delight of fresh picked apples accented with a hint of cinnamon is flavor combination that lasts a lifetime. It's a pleasant, homey flavor that you want to share. Enjoy this delectable syrup on pancakes, waffles, in desserts and more.
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Juicy, fragrant pears are perfectly matched with cozy cinnamon spice in this sweet, well-balanced jam. With a rustic texture that’s like homemade, it’s delightful when added to baked goods, spread on muffins or used as a topping for fluffy pancakes.
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A scorching hot, savory jelly that comes complete with a “wicked hot” warning! The sweetness from pure cane sugar and red bell peppers helps balance the spice for a flavor that heat seekers will love.
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Merry, bright and full of festive flavors, this cranberry sauce gets a dose of holiday cheer from citrusy orange zest, warm spices and a splash of brandy. Serve it along a celebratory roast, spread it on a turkey sandwich or pair it with a cheese plate.
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This creamy and versatile lemon aioli is the perfect platform to let the flavors of fresh herbs shine through. Our Lemon Herb Aioli is bright and zesty with a delectable smattering of garlic, dill and tarragon.
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Calling all garlic lovers! Our classic Roasted Garlic Aioli is the result of the heavenly combination of creamy, homemade mayonnaise and slow-roasted garlic.
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If you’ve never tried onion jam, you don’t know what you're missing! This garlic onion jam is great for glazing vegetables or combining with cream cheese for a flavorful bread topping.
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Delectably smooth and richly sweet with an unexpected pop of salt, our Sea Salt Caramel Sauce takes desserts to a whole new level. Pour this salted caramel sauce over ice cream, dip freshly cut fruit into it or slather it over pound cake.
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If the combination of sun-ripened chilies and garlic sounds good to you, then get ready to fire up your taste buds with our Sriracha Aioli.
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Hearty and full of flavor, our Traditional Pub Mustard is incredible as a sandwich spread, as a dipping sauce for grilled shrimp, sausage and chicken, or blended into a vinaigrette.
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Mix this brightly flavored blueberry syrup into your favorite smoothie recipe for great taste and a healthy dose of antioxidants.
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